Saturday, July 23, 2011

Day 7 - Dinner

It was a random one - we put in swiss chard, cucumbers, carrots, apples, ginger and lime. 
We tried the swiss chard as we had gotten some from our CSA and figured we'd throw it in for the green leafy vegetables part.

Alex didn't like the smell of it - but I actually thought it wasn't very flavorful.  Not bad, not great, just normal.

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