Day 7 - Dinner

It was a random one - we put in swiss chard, cucumbers, carrots, apples, ginger and lime. 
We tried the swiss chard as we had gotten some from our CSA and figured we'd throw it in for the green leafy vegetables part.

Alex didn't like the smell of it - but I actually thought it wasn't very flavorful.  Not bad, not great, just normal.

Day 6

Today's breakfast was Mango and Orange - it was tasty! Even Zoe wanted it...

For dinner we got some good veggies finally!  And a good recipe!  beet, carrots, celery, ginger, cucumber, and parsley - called Tropical Envy.

The beet and ginger flavors were the strongest...prob. not my favorite - but maybe put in a bit more pineapple and it would have sweetened things up.