Day 7 - Dinner

It was a random one - we put in swiss chard, cucumbers, carrots, apples, ginger and lime. 
We tried the swiss chard as we had gotten some from our CSA and figured we'd throw it in for the green leafy vegetables part.

Alex didn't like the smell of it - but I actually thought it wasn't very flavorful.  Not bad, not great, just normal.

Day 6

Today's breakfast was Mango and Orange - it was tasty! Even Zoe wanted it...

For dinner we got some good veggies finally!  And a good recipe!  beet, carrots, celery, ginger, cucumber, and parsley - called Tropical Envy.

The beet and ginger flavors were the strongest...prob. not my favorite - but maybe put in a bit more pineapple and it would have sweetened things up.

Day 4

Breakfast was Apples, oranges, carrots, and 1/2 a lime.
It was good - we thought the orange flavor would come through stronger - but the carrots definitely won out  there...

I do know someone who adored it though....I literally couldn't get the glass from her grip!

Dinner we had some sauteed vegetables and we were going to finally use some mangoes but we ended up cleaning the fruit pretty late (at 9'ish).  As we were cleaning the fruit up, the power went out - so that went the plan for juicing!  We cleaned up the rest of the fruit by candel light (very romantic, I know) and saran wrapped it and went to bed.

Day 1 - Dinner

I won't always bore you with the details...but I will tell you what kind of juice we had and whether I liked it or not.

The dinner juice must not have been attention grabbing - as I don't have a picture of it - nor can I remember what it was.  I'm fairly certain it had celery and carrots in it though!